About the Course
This course covers essential skills, including Food Safety Level 2 certification, ensuring you're equipped with the knowledge to maintain safe and hygienic practices. Additionally, we provide valuable support in manual handling techniques, CV writing, and application assistance. With our interview coaching, you'll gain the confidence to showcase your talents and land your dream job in food manufacturing.
To be eligible for this course you must:
Be 19 Years of age or older
Be available to complete the full duration of the course